Are you a motivated leader with a love for fast-paced environments, great food, and team success? Do
you want to run your own restaurant as part of a growing, family-owned brand? If you're ready to lead, 
then we want to hear from you.Key Responsibilities
Team Leadership and Development: Recruit, train, and inspire a dynamic team. Lead by example and build a positive, inclusive culture
Operations Management: Oversee day-to-day operations including stock management, compliance, 
scheduling, and team coordination
Customer Experience: Maintain and elevate the Yiros Shop standard of service. Every guest deserves a warm welcome and a great meal
Financial Management: Drive profitability by managing costs, maximising sales, and meeting KPIs
Compliance and Quality Control: Ensure food safety, cleanliness, and health standards are upheld at all 
times
Brand Representation: Be a passionate ambassador for The Yiros Shop, reflecting our values of authenticity, quality, and community in everything you do
What We're Looking For
Minimum 6 to 12 months management experience in hospitality or QSR
Proven ability to lead, develop, and motivate a team
Strong commercial awareness with a focus on KPIs and financial performance
Excellent communication, organisational, and problem-solving skills
High standards of food safety, compliance, and operational excellence
A genuine passion for hospitality and delivering outstanding customer experiencesWhy Join Us?
Be There From Day One: Lead the launch of a brand new restaurant and build your team from the ground up
Competitive Salary + Super + Bonus: A package that recognises your experience and rewards your results
Performance-Based Rewards: Bonuses tied to KPIs and the success of your team
Career Growth: Progression to Area Manager and multi-site leadership roles
Full Training and Support: Comprehensive onboarding and ongoing development
Family-Owned with a Big Vision: Be part of a brand built on authenticity, community, and real growth 
across 15 restaurants and counting
