Aim of the Sommelier de Rang roleTo sell, serve and actively promote wine sales, ensuring all guests receive quality wine service in The Dining Room.Responsibilities of the Sommelier de RangSupport the Sommelier team in delivering seamless, professional 5 star service during lunch and dinner.Demonstrate strong knowledge of the wine list, menus and beverages, confidently guiding and recommending to guests.Engage with guests to provide tailored wine and beverage recommendations that enhance their dining experience.Take ownership of your section, ensuring attentive, courteous, and efficient service.
