Wake up to the ocean every day and bring your passion for exceptional breakfast service to one of Sydney’s most iconic coastal destinations!
We are seeking an experienced and passionate Breakfast Chef to join the culinary team at our luxury beachfront hotel. Perfectly positioned on the beachfront, this is an exciting opportunity for a motivated chef who thrives in a fast-paced environment, values fresh produce and takes pride in creating elevated guest experiences.
About the Role
As part of our dynamic kitchen team, you will work across our unique French-Mediterranean inspired breakfast offering, alongside room service operations, with opportunities to contribute to our stunning Lobby Bar and spectacular Rooftop Bar featuring a refurbished pool and breathtaking ocean views.
What You’ll Be DoingDeliver beautifully crafted breakfast dishes in line with our luxury coastal dining experienceMaintain exceptional food quality, presentation, and cooking standardsSupport stock control, preparation, and smooth kitchen operationsUphold the highest standards of hygiene, safety, and HACCP complianceCreate a positive, collaborative kitchen culture focused on excellence and growthBring energy, professionalism, and passion to every service shift
