Position Overview:The Dishwasher, reporting directly to the Head Chef of the assigned school site, works as part of the KIPP NYC Culinary Team that prepares and serves breakfast, lunch, and a snack for a school community of students and staff. Experience preferred, but we are willing to teach candidates with potential. This position will abide by the strictest standards of physical and food safety, freshness, and sanitation. Responsibilities: General responsibilities include (but are not limited to):Wash pots, pans, dishes, utensils, plates, and trays during lunch serviceAssist in bussing binsAssist in cleaning the kitchen and serveryAssist in prepping food when neededFollow established food safety, cleaning, and maintenance procedures.Maintain assigned workstation in a safe and sanitary condition.Practice proper care and maintenance of all equipment.Regular attendance is essential.Perform duties as required at special meal functions.Knowledge of commercial kitchens and equipment.Maintain acceptable standards of personal hygiene and comply with the department dress code.Assist in any area of production or service as needed.Working Conditions:Exposure to temperature variations and wet conditions.May walk and work on uneven and slick surfaces.Requires reaching above and below shoulder height.Occasional repetitive hand motion.Exposed to heat from ovens, steam trays, water, and dishwashing machines; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing.
