The Chef de Cuisine (CDC) of Restaurants supports the Head Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.Reports directly to the Head Chef and manages a team of Sous Chef Managers.Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsSupports the Head Chef to direct and organize the back of house strategy to maximize profitability and qualityCollaborates with the Head Chef team to oversee the quality and execution of all menu and special dishesLeads a team of Sous Chef Managers to drive success in the individual outlets.Prioritizes spending time on the line in each outlet to ensure high-quality standards of the company are metCollaborates on recipes and menus focused on Italian authenticity, seasonality and high-quality ingredientsReviews financial information such as sales, costs and labor, to ensure adherence to budgetsManages inventory: estimates needs, places orders, receives and checks deliveriesInforms front of house personnel of menu changes, specials and shortagesDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assigned
