Your responsibilitiesThe Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service.Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guestsProvide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunityProperly execute all steps of food and beverage counter and table serviceMaintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….)Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tablesFollow all daily and weekly cleaning assignmentsPerform inventory counts as required or assigned by the supervisorRespond positively to any guest's requestsExecute daily pre- and post-shift checklists in a timely mannerPrepare all menu items as designed by the menu, including presentation at all timesMaintain a clean and organized work areaMonitor station and stock with appropriate inventory and supplies as neededManage and stock inventory of kitchen ingredients, food items, and suppliesLabel food items and store them in the correct place according to plansComply with nutrition and sanitation regulations and standardsCollaborate with the Head Chef to ensure efficient operation of the kitchenWash dishes / take trash out
