Hello! We are looking are looking for a couple of new people to round out our back of house team at The Railpenny Tavern. We are a fast paced restaurant that offers classic American cuisine and much more! We are a mostly from scratch kitchen with a seasonal menu and frequently changing specials, leaving room for everyone to contribute.
Line Cook - full time; experience with temping meats, working fry, garde manger, clean, and organized. Required to work 1weekend day.
dishwasher - around 30 hours a week; Shift starts at 3 Wednesday, Thursday, Friday, Sunday 11:45 - 8:30/9. Experience not necessary but preferred because of volume. Don't let that deter you, if you have a great ethic and a good head on your shoulders let's talk.
