JOB SUMMARY
Responsible for producing foods for multiple stations (hot, cold, prep, broil). Must maintain sanitation of area at all times. Works as team player to help department cater to customers. Must follow procedures closely when cooking for unique diets. Responsible for cleaning and sanitizing your area. Responsible to perform miscellaneous duties as assigned. Able to be contacted in the event of an emergency.
Essential Functions:
· Able to follow established sanitation procedures
· Able to follow recipes
· Able to multitask and prepare several food items simultaneously
· Able to work alternating weekends
· Able to read labels or differentiate colors used in cleaning chemicals
· Lifting a maximum of 50 lbs. without assistance (Soiled linen bags and bulk trash)
JOB REQUIREMENTS
Education:
· High school graduate or equivalent required
Experience:
· Previous experience working in food service a plus
· Customer Service experience a must
Other Skills Required:
· Able to work from verbal and written communication.
· Required to work alternating weekends and Holidays.
· Able to be contacted in the event of an emergency.
· Must have transportation to get to and from the Hospital and to satellite offices as required
