Dish / Prep / Line Cook

Dish / Prep / Line Cook

14 Oct 2024
New Hampshire, New hampshire 00000 New hampshire USA

Dish / Prep / Line Cook

-6am-4pm Best hours in the business You can go fishing after work and before dinner.

-4x 10hr shifts per week. 3-days off in a row every week.

-Top pay. Plus pooled tips. Plus weekend differential. Good people are worth it.

-We have a dream team. Great leadership that does the work and leads by example. Skilled, professional and mature staff. -Low turnover. No jerks.

-We pay for parking.

-We have great benefits (70% of health insurance paid by company). Daily pay is available.

Lou's Restaurant and Bakery has been a longstanding institution in the Hanover area and opened in 1947 across the street from the prestigious Dartmouth College. It has been a favorite among locals and students alike for generations and serves breakfast and lunch, 363 days out of the year. We've got great reviews, a strong brand, and a reputation for high quality food and great service.

Lou's is a fast-paced place. We are happy to teach those who want to learn, but we are looking for someone who is hungry to be part of a high functioning team. Please reach out if you'd like to learn more.

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