Dishwashers load and unload the cutlery and dishes brought to the kitchen by other restaurant employees while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they will need to be washed by hand.
Light prep work
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine
duties may also included other duties as needed.
