Executive Chef-Permanet Year Round (New Hampton, NH)

Executive Chef-Permanet Year Round (New Hampton, NH)

02 May 2020

Executive Chef-Permanet Year Round (New Hampton, NH)

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Executive Chef

Upscale Casual – Lively and Passionate

*Permanent/Year-Round Position

We are searching for an Executive Chef that loves keeping it fresh, and has a desire to mentor others! We constantly encourage our culinary staff members to increase their potential and take individual accountability for getting results and being creative. Brining dishes up the next level with creativity and flare. Our restaurant receives the certificate of Excellence with Trip Advisor and The People Love Us award from Yelp. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis. If you are searching for an Executive Chef position to show off your strengths and passion, please forward your resume for immediate consideration.

Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The most important part of this position is to ensure all dishes are served on time and will exceed our guest expectations. We will count on the talent of the Executive Chef to motivate their team, create remarkable cuisine and to be as devoted to excellence as we are. The Executive Chef will be expected to create new dish ideas to keep our menu fresh and always new. The Executive Chef will have his/her say on each dish that goes out, to ensure true excellence.


• Competitive Starting Salary

• Bonus Program

• Health, Dental and Life Insurance

• Meal Discounts


• The Executive Chef should always be able to provide consistent support to the success of the operation

• Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef

• A sold track record is achieving financial results is a must for the Executive Chef

• The Executive Chef must be passionate about and thrive on the development and mentoring of others

• High volume experience of at least 8+ years of experience as an Executive Chef is a must for this position

• Certification is preferred but not required.

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