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Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all culinary activities in the kitchen, ensuring high-quality dishes are prepared and served efficiently while also reflecting the business and what we aim to achieve.
Responsibilities:
- Manage kitchen staff and coordinate food preparation
-Hiring and scheduling staff appropriately to keep labor costs low
- Supervise all aspects of food production, including menu planning, recipe creation, and food presentation
- Ensure compliance with food safety and sanitation regulations
- Oversee inventory management and ordering of supplies
- Develop and maintain relationships with suppliers
- Train kitchen staff on proper cooking techniques and safety procedures
- Monitor food costs and work towards budgetary goals
- Collaborate with Director of Operations to create a menu and new items.
-Design a menu keeping in mind costs, atmosphere of the business, and business standards
Skills:
- Proven experience as a Head Chef or Executive Chef in a restaurant or hospitality setting
- Strong leadership skills to guide and motivate kitchen staff
- Excellent knowledge of kitchen management, culinary techniques, and shift management
- Proficiency in food preparation, including experience in a dietary department
- Understanding of food handling procedures and safety regulations
If you are a passionate chef with a creative flair for culinary arts, possess excellent organizational skills, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity.
