High volume, fast paced seasonal Sushi Inspired “Food Truck '' looking for experienced cook to work 4 full days a week. Sushi experience is not required; hours are 10am - 9pm most days , Thursday - Sunday. Knife skills are required, fast paced line, plating presentation is key. Pay is based on experience $18-$25 an hour plus bonus cash for busy days, extended services, private events and state theater shows. We are open in full swing Starting May 1st.
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