Foodservice Receiver - Private School

Foodservice Receiver - Private School

13 Mar 2024
New Hampshire, New hampshire 00000 New hampshire USA

Foodservice Receiver - Private School

Food Service Receiver - Private School

Various Shifts - Full - Time - Benefits

Wage: $21.00 to $22.00 Per Hour

THIS POSITION IS BASED IN ASHBURNHAM, MA.

Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/2298779/Brock-Company-Inc/Food-Service-Receiver-Education-Division

We are seeking an experienced Foodservice Receiver. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. Package totals per delivery range between 20 and 50+ items. This position requires a candidate with strong organizational skills, communication and reading/math comprehension skills.

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Essential Job Duties and Responsibilities:

Handles and manages paperwork related to receiving.

Receives and unloads incoming materials and compares information on packing slip. Sorts, counts packages, inspects labels, unpacks, and/or logs inventory which is received.

Inspects shipments for damages or defects; records discrepancies or damages and notifies supervisor and/or purchasing personnel.

Maintain and clean the receiving area, including loading dock and trash areas.

Responsible for light food prep, assembling grab & go items and station set – up prior to service with appropriate equipment and food to be determined by the Chef Manager.

Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, and provide customer service in a courteous manner at all times.

At times, will assist with in line service during meal periods. which

Adhere to client and company protocols related to workplace safety, sanitation and hygiene standards.

Qualifications:

Must be at least 21 years of age.

High school education preferred or equivalent combination of education and experience.

Must be able to comprehend written invoices, simple arithmetic and verify numbers.

Attention to detail necessary, must be able to detect problems, discrepancies and report them to appropriate personnel.

Must be able to lift and manipulate heavy objects and be able to frequently life up to approximately 50 pounds.

Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees:

Medical, Dental and Vision Plans

Paid Time Off

401 (K) Plan with Company Match

Basic Life & AD&D Insurance

Short and Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent

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