Thank you for your interest in joining the culinary team at Avaloch Farm Music Institute. Avaloch is a prestigious seasonal residency program dedicated to providing an idyllic setting for artistic projects, whether collaborative or individual, to a diverse population of musicians and composers. Situated on a serene piece of farmland in Boscawen, New Hampshire, Avaloch offers a peaceful retreat for creative endeavors.
Position: Line Cook
Employment Duration: ASAP through summer
Job Overview:
Avaloch Farm Music Institute seeks a dedicated and reliable General/Prep Cook to join our esteemed culinary team. This role is ideal for a detail-oriented individual who thrives in a dynamic kitchen environment. The ideal candidate will excel in various cooking styles and techniques and possess a strong understanding of safety regulations.
Key Responsibilities:
Prepare and cook all menu items with precision and care.
Ensure all ingredients are fresh and high-quality.
Maintain cleanliness and organization in the work area.
Ensure necessary equipment is available and in good working condition.
Accommodate dietary restrictions and allergies of residents.
Collaborate with the kitchen team to maintain a positive and efficient work environment.
Qualifications:
Previous experience as a general/prep cook is preferred.
Detail-oriented with strong multitasking abilities.
Proficient in a variety of cooking techniques and styles.
Knowledgeable of kitchen safety rules and regulations.
Professional demeanor with good hygiene practices.
Reliable transportation to and from work.
Punctual and dependable for all scheduled shifts.
Ability to lift 50+ lbs without reasonable accommodation.
Strong communication skills and the ability to follow instructions.
Positive attitude and respectful behavior towards guests and coworkers.
Ability to remain drug and alcohol-free during work hours.
Good organizational skills and the ability to take constructive criticism.
Reporting Structure:
As a member of the Avaloch kitchen staff, you will report directly to Executive Chef Jerome Picca and Sous Chef Sean Gravel. Our leadership team is committed to fostering a supportive and educational environment, ensuring continuous professional growth for all team members.
Join us at Avaloch Farm Music Institute and experience a unique, fulfilling work environment that harmonizes culinary arts with the vibrant world of music.
Expected hours: Up to 30 hours/week
Shift:
Day shift
Evening shift
Morning shift
Work Location: In person
PLEASE EMAIL YOUR RESUME AND INTERVIEW AVAILABILITY TO OPERATIONS@AVALOCHFARMMUSIC.ORG.
