Looking for an experienced, professional kitchen manager. Appx. 45 to 50 hours per week. Responsible for all aspects of kitchen management. Track record of expanding responsibility. Ability to manage people and things. This is a working position so you will need to run a line position sometimes and prep as necessary. The restaurant isn't open too early or too late. We currently have decent systems in place and are looking for a leader. We have a basic health care plan and an aflac style plan that is covered by the business so no out of pocket for that.
