Cure Restaurant is seeking to add an Experience Line Cook to our Back of House Team.
This is a Full-Time - 40 hour a week position, achieved by working: 4 - 10 hour days.
This weekly schedule is a set one and the days of work required are:
Sunday, Monday, Tuesday, Thursday
Line cooking and prepping experience is a must.
Applicant must have a positive attitude and a willingness to learn.
We offer competitive wages, staff meal and are receptive to menu input.
Email résumé or text: 1-603-620-0628
If you don't have a resume send us your Name and Phone Number to set up an interview.
We look forward to hearing from you and having you join the Cure Family!
