Are you outgoing? Social - Willing to interact with our valued guests.
Come aboard the Tap House Team and you will play a pivotal role in providing our guests with a memorable dining experience. And have fun doing it!
Technically, the job is to present Oysters attractively on the half shell with accompaniments.
No experience - we will train you.
Hours: PT Thursday - Sunday 6p-volume $17 per hour (with experience) +tips
SOME OF THE GREAT REASONS TO WORK WITH US:
CULTURE:
All our companies offer a variety of work. A typical day could include everything from farming produce to serve in our restaurant or helping customers. Whether your passion is front of house, back of house, or providing customer service you will find rewarding work. We emphasize teamwork in all tasks and every employee is set up for success with their team.
The Tap House Grille, Hip Peas Farm or Oscar Barn Wedding Venue are proud to offer their employees a flexible schedule. Because all locations are open mornings, afternoons, and nights, every day of the week, employees can design a schedule which works for them. We also offer a competitive pay rate.
GROWTH OPPORTUNITIES:
There are opportunities for employees to expand their skill set and grow their career with us. Employees will also be given opportunities to expand their knowledge of food, farming, by attending training sessions and occasional employee outings.
POSITIVE IMPACT:
The Tap House Grille, Hip Peas Farm and Oscar Barn Wedding Venue is dedicated to the community we serve. Our current 60 plus employees can make a difference through initiatives such as volunteer at MPAL, fundraise for CASA or Salvation Army. In addition to these programs, THG has donated to various local non-profit. THG has also worked with local non-profit organizations to nonprofit organizations making an impact in New Hampshire and beyond.
