Are you a badass, experienced, creative cook/chef who can run a kitchen, write or collaborate on menus and manage a team? Do you want to see your food from seed to plate? Are you looking to align your life and cooking with your values? My name is Dunstan and I own The Hummingbird Center in rural NH. We are 1 year old and are situated on 200 acres with orchards, gardens, greenhouses and woodlands. We are a one of a kind destination restaurant with the ability to write menus with ingredients that are changing weekly on the property from a total of 96 (last count) edible plants. I am looking for a number 2 who can help me with all aspects of running the restaurant side of things. Like I said, this is our first year as a restaurant (2 months open) and people are coming from all over already to eat the food, word of mouth has spread fast. I didn’t think I was going to need high caliber back up until next season but I need it now. ARE YOU THAT PERSON? Do you want to come and live in a community of people that take “farm to table” to the next level and are seeking to offer people more than just a meal, but a chance to be nourished by food that is the most nutrient dense and healing possible? I have housing available year and this can be either a year round or seasonal position but I am hoping for a longer term commitment if possible and it all goes well. Contact me ASAP if you or someone you know fits this description and wants to take their cooking to new heights of creativity and environmental and social responsibility.
Contact:
www.thehummingbirdcenter.com
(603) 960-4066
