JGroup Hospitality is searching for a creative, innovative and motivated Sous Chef to join our restaurant group! We offer a positive, team-oriented work environment in our restaurants with competitive earnings and benefit options.
Applicants should have the following qualifications:
- Strong leadership and problem solving capabilities
- Positive attitude and an eagerness to learn
- Ability to support our Executive Chef and able to manage a team
- Ability to produce quality dishes with accuracy, efficiency, and consistency
- Proficient knife skills
- Ability to control food and labor costs
- Experienced in high volume and fast paced environments
- Fosters positive energy and professionalism
- Ability to create nightly specials and help with seasonal menu changes
- Can comply with and enforce safety and sanitation practices
Benefits:
- Full time, year-round position
- Small team = great camaraderie
- Competitive starting salary
- Clear and attainable bonus program
- 1/2 paid health insurance
- Paid Time Off
- Simple IRA offered with up to 3% Employer Match
Reply to this ad to learn more!
