Working Executive Chef
Full Time position.
Salary $75,000 Annually, Lodging Available
Job Brief
Executive Chef at a Private Country Club and full service restaurant located in New London, NH. Our candidate should be ready and willing to help increase customer satisfaction while simultaneously building and sustaining a positive, educational work environment.
Ability to create and foster a welcoming & professional team. Ability to hire, teach, motivate, and inspire the team every day. We are looking for a leader who is willing to accept this great opportunity. A creative and passionate Working Executive Chef, proficient in all aspects of food preparation.
Executive Chef Responsibilities Include:
Plan and direct food preparation and culinary activities in all food outlets
Modify menus and create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Arrange for equipment purchases and repairs
Recruit, promote and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers’
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Serv-safe certified
Working knowledge of various computer software programs (MS Office, MS Excel, restaurant management software, POS, Etc.)
Perform menu costing and inventory analysis / control in Excel formatting.
BS degree in culinary science or, related certificate or, equivalent working experiences.
