Job OverviewReporting to the Culinary Services Director, the Dining Room Manager welcomes residents and guests in the dining room, greets and seats diners to efficiently balance server capacity, and supervises dining servers to ensure a pleasant dining experience.Responsibilities and DutiesGreets diners upon arriving to the dining room; seats them appropriately; responds to any inquiries and offers assistance as neededLearn and retain residents’ names, special requests, and dietary restrictionsEnsure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)Monitors service in the dining room and assists with serving residents, as neededMonitors performance of dining servers, offering coaching and direction, as neededEnsure safe food handlingResponsible for scheduling dining associates according to staffing planSupervises and assists with dining related programs such as meal delivery, special events, guest meals.Ensure all residents are accounted for during each meal, and completing documentation of their attendanceMonitors inventory of dining room supplies, and notifies Dining Services Director of what needs to be orderedParticipates in and attends all in-service training as scheduledEnsures compliance with all Federal, State, and local regulations, as well as community policies and proceduresOther duties as assigned
