You will report directly to the Restaurant and Bar Manager and be accountable for maintaining high service standards, managing staff during shifts, and contributing to the financial and operational performance of the food and beverage outlets.ResponsibilitiesSupervise daily operations of the restaurant, bar, and event spaces during your shiftCoordinate with the kitchen brigade and other departments to ensure timely and high-quality serviceLead and motivate a team to deliver outstanding guest experiencesManage opening and closing procedures, stock control, and POS reconciliationSupport training, onboarding, and staff development in line with brand and service standardsEnsure accurate billing and cash handling in accordance with hotel policy
