In the engine-room of the kitchen, you’ll provide our inspirational chefs with the vital service of a clean and hygienic space, along with clean crockery. While experience in kitchen environment is preferred, we are ultimately looking for a person with a can-do attitude and who is able to work under pressure and as part of a dedicated team.The ability to multi-task and organise your workspace while maintaining cleaning and hygiene standards appropriate to NZ food safety will be key for this role.You will need to hold working rights for New Zealand
