Culinary Arts Project Leader

Culinary Arts Project Leader

15 May 2025
New Hampshire, Rochester, 03839 Rochester USA

Culinary Arts Project Leader

OverviewWe are seeking a dynamic and experienced Project Leader to guide a student project at Rochester Prep High School for the 2025–2026 school year. These projects are a vital part of our students' educational experience, offering hands-on opportunities to build skills, deepen passions, and explore career-aligned fields. The Project Leader will be responsible for designing and facilitating engaging learning experiences, supporting students in completing a culminating project or showcase, and exposing students to real-world applications through guest speakers, field trips, and/or relevant competitions. This is a part-time position that reports to the school’s Student Talent Manager. Responsibilities: Project Design & Facilitation:Lead a group of students in a specialized project area during “Projects,” held Tuesdays and Thursdays for one hour each day (August through June).Design and implement engaging, hands-on lessons aligned to the project theme.

 Support students in developing a culminating presentation, product, or performance.

 Prepare approximately 2 hours per week outside of student-facing time for lesson planning and coordination.Extension Opportunities & Logistics:Research and coordinate potential field trips, guest speakers, and relevant external opportunities such as competitions or community events

 Chaperone students for any off-site experiences related to the project

 Ensure logistics, student safety, and communication protocols are followed during off-campus activitiesFamily Communication:In partnership with the Student Talent Manager, establish clear communication with families about schedules, project updates, and any time commitments outside of the school day

 Secure signed family permission forms as needed for participation in off-site activities 

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