As GYG grows, every restaurant depends on equipment and facilities that work. As Equipment & Facilities Manager, you'll be the first escalation point in your state for the issues the helpdesk can't resolve, working side by side with Operations Managers to get restaurants back to full speed. You'll hold contractors and suppliers to account, act on repair and maintenance trends, and drive down equipment downtime and OPEX across the state.What You'll DoBe the first escalation point in the state for equipment and facilities issues, following each one through to closureCoordinate rapid response and replacement when equipment failures affect trading, including support for franchise restaurantsMonitor repair and maintenance spend, repeat faults and job volumes, and act on trends, including repair versus replace decisionsSpot warranty-eligible jobs, hold contractors accountable and recover valueManage preventative maintenance, contractor performance and compliance against SLAs, insurance and safety standardsManage equipment supplier relationships and state stock and spare parts under national agreementsKeep accurate asset records and contribute to equipment replacement forecasts and capex planningSupport equipment and facilities readiness for new restaurants, refurbishments and our electrification programmeWhat You'll BringA trade qualification, Certificate IV or Diploma, or a degree in Engineering, Maintenance, Operations Management or a related fieldProven experience in facilities, equipment, asset or repairs and maintenance management, ideally in QSR or foodserviceA strong understanding of equipment maintenance and safety regulations, with commercial kitchen equipment knowledge highly regardedExcellent negotiation and supplier management skills, and commercial awarenessConfidence using preventative maintenance and inventory management softwareStrong analytical and problem-solving skills, and the ability to juggle multiple jobs and deadlinesExcellent communication skills, a current driver's licence and willingness to travel within your stateWhat You'll LoveSalary range of $120k–$150k plus super, depending on experienceAnnual short-term incentive schemeGYG restricted shares, earned each year through our long-term incentive schemeThe opportunity to join one of Australia's fastest-growing restaurant companies, opening 30-40 new restaurants every year!Real influence over restaurant performance, with a front-row seat to how Operations, Property and Construction work togetherUp to 5 weeks of annual leave each year (ask us how)Paid parental leaveVarious career pathway opportunities, including unique opportunities such as becoming a GYG franchiseeApply now to start the conversation.
