We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment.Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chefMaintain impeccable kitchen hygiene and food safety protocols at all timesOrganise and manage mise en place to ensure efficient kitchen operationsAssist with food presentation and plating to meet organisational standardsCollaborate effectively with kitchen team members to support service deliveryManage inventory awareness and contribute to stock control proceduresMaintain and care for kitchen equipment and workspace cleanlinessSupport menu development initiatives and contribute creative culinary ideasAdapt to changing priorities and work efficiently during peak service periodsComply with all health, safety, and food handling regulations
