Swissôtel Sydney, part of Accor’s Premium brands, has an exciting opportunity for a motivated and driven Commis chef to join our kitchen brigade in a Full Time capacity for breakfast service. About the role:Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectationsEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelinesEnsure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
