About the Job: As a Waiter, you bring the venue to life—delivering exceptional service, sharing your knowledge of food and drinks, and creating memorable guest experiences. You’ll work closely with the front-of-house team, embodying the values of House Made Hospitality and Sofitel while making every guest feel welcome and cared for.Key ResponsibilitiesDeliver food and drinks according to the venue’s Service.Guide guests through the menu, including ingredients, allergens, and recommendations.Maintain a well-stocked and clean station, and support venue setup before service.Upsell products appropriately and go above and beyond to enhance the guest experience.Collaborate with the team, communicate issues, and uphold brand values and standards.
