Reporting to the Food & Beverage Operations Manager, you will be responsible for the efficient running of the restaurant during the Breakfast service, delivering exceptional service that Pullman Hotel is known for. You will also:Be an efficient, friendly and professional provider of food and beverage serviceProvide for guests and patrons an experience and environment that exceeds their expectations.Be a champion for revenue generating initiatives, driving team resultsBe a passionate trainer, thriving on team successLead your team through enthusiasm and example
