We are currently seeking a dedicated Kitchen Hand to join our Food and Beverage team at Oaks Wellington Hotel. In this role, you will assist our chefs in the kitchen, ensuring smooth operations and maintaining a high standard of cleanliness and efficiency. This part time position primarily involves morning shifts, with occasional evening shifts. Key Responsibilities:Assist with food preparation and ensure ingredients are ready for cooking.Maintain a clean and organized kitchen by washing dishes, utensils, and cleaning surfaces.Assemble and prepare ingredients for cooking, following kitchen guidelines.Pack food and beverage trays for service, ensuring proper presentation and accuracy.If you are passionate about the culinary industry and eager to be a part of a dynamic team, we encourage you to apply!
