Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredientsInventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredientsCompliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
