Experienced sautée cook needed for pizzeria restaurant. Must have experience in high volume pizzeria/restaurant and knowledge of many different Italian dishes. Must be able to keep a regular schedule and work well with co workers. Ability to make all sauces from scratch; tomato sauce, marinara sauce, bolognese sauce, vodka sauce, chicken stock etc. Top pay for experienced candidate. 5-6 day schedule. New pizzeria opening first week of December with good working environment. Call Brian 973-277-9599.
