upscale restaurant and tavern
Financial Manager/bookeeper is responsible for managing daily kitchen operations including lunch and dinner service, private banquets, training and ordering and inventory and maintaining our high standards.
Required Knowledge, Skills and Abilities:
Able to produce and provide high quality food and service
Effective management style promoting a team atmosphere
Knowledge of all kitchen operations
Ability to communicate verbally and in writing
Manage effectively through delegation
Salary Open
Immediate hiring
Contact Liz Cohen 518-417-0009
