Hello!
We are a small Troy restaurant looking to build a strong front of house team! The right candidate should have a passion for food, wine, cocktails and all aspects of dining! If you fit the below criteria and would like to learn more details, please submit your resume and available times for an interview!
More info below!
We are looking for a qualified Front of house manager who will be able to:
-Work with the existing team and hiring new employees, while continuing to develop & educate them.
-Oversee and ensure that all company standards and policies are maintained.
-Maintain proper flow of service through the management of all FOH employees.
-Make decisions that affect the guests, employees, and back of house to ensure smooth service.
-Observe the entire dining experience ensuring that every meal and every moment exceeds expectations.
-Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
-Enforce and maintain all labor laws and practices.
-Train values and maintain the integrity of the culture.
QUALIFICATIONS:
-2 years management in restaurant/hospitality setting
-Strong organizational and interpersonal skills
-Flexible schedule (Nights and weekends a must)
-Knowledge of food and wine/beverage
-Strong computer skills
-POS back end system knowledge
-Fine Dining experience preferred
-Strong hosting, serving, bartending ability a plus
COMPENSATION:
Competitive salary commensurate with experience
401k plan
Paid time off
Additional stipend for restaurant research
