Location: The Merc - 430 Broadway, Saratoga Springs NY
Position: Line cook
Compensation: Starts @ $21/hr
Supervisor: This position reports to the Kitchen Manager and General Manager
Job Summary: The purpose of this role is to prepare all food to the highest expectation
Major Functions:
Taking care of guests, understanding they are the reason we open our doors
Always being mindful of food, labor costs and waste
Adhering to kitchen protocols, recipes and kitchen structure
Other Functions:
Maintaining a can do attitude no matter the situation
Keeping a clear open line of communication with management
Required Skills:
Knowledge of cooking and ability to learn
General understanding of health department rules, regulations and kitchen safety
Ability to keep cool under stress, be humble, flexible and maintain professional conduct
Ability to lift up to 50 lbs and stand for duration of a shift
Ability to effectively communicate to both management and FOH staff
Ability to learn and effectively run all stations
Qualifications:
Minimum 1 year of kitchen experience
Culinary education preferred, not required
Passionate about food, kitchen life and learning every day
Happy, friendly, confident and fun to be around
Job Type: Full-time
Pay: $21.00/hr
