MORNINGS: WEDNESDAY at 9:00am, THURSDAY, SATURDAY, SUNDAY and MONDAY at 8:00am 2 to 3 hours each morning
Part time position for Cottage Food Industry Bread Manufacturing Company. All Natural, Locally Sourced, Small Batch, Hand Made Bread. The Best Bread within 200 miles of here!
This is a REGULAR SCHEDULE get here by 8:00am (9:00 on Wednesdays) organize your delivery for the day and load up 2 to 3 hours a day from then I make 1000 pounds of bread a week and it all has to be delivered. Fresh Bread Deliveries: Wholesale (restaurants, cafes, delis and pubs) and Retail (local Markets)
You will be the one managing the accounts (including the daily paperwork) and inventory (so I know what I need to bake). You will need SALES SKILLS to acquire new accounts when necessary this is a growing business and the responsibilities and salary will grow with it. You need to be self motivated and responsible there's no babysitting going on here.
This is a career opportunity for entrepreneur type. There are many things that need to be done that I need help with (an automated inventory management system, for example). If you have an interest in BREAD BAKING, MANUFACTURING or SMALL BUSINESS, this has huge upside potential for motivated individual. This is an S-Corp and there is Stock available.
Requirements: YOUR vehicle SMALL VAN, SUV or LARGER CAR (it's roughly 35 miles a day average of driving). You need to be able to bend over and lift 20 lbs. You need to fill out delivery invoices NEATLY and do the math. You need to get to know the customers and make NICE NICE with them because they will be YOUR ACCOUNTS. There are only 12 or so accounts on 2 different delivery routes. Operationally, this is a very easy job BUT IT NEEDS TO BE DONE CORRECTLY.
if you are interested, EMAIL me with your resume with PHONE NUMBER and A BRIEF DISCRIPTION OF YOUR SITUATION and couple of paragraphs as to WHY YOU THINK THIS WOULD BE A GOOD FIT FOR YOU.
THANKS :-)
