Prepare menu as approved by Chef Assist with the clean-up including garbage and floors in kitchen. Clean and sanitize all work areas including work surfaces and equipment.  Assist with putting away groceries.  Maintain a clean and organized cooler and stock area. Provide professional, courteous guest service at all times Check and document temperatures of coolers and freezers.Responsible for overall food presentation and portioning Assist in maintaining the cleanliness of dining room and overall kitchen Ensure health and safety regulations and quality standards are maintained including dating all items 
