Grill Cook/Line Cook/Fry Cook/Pantry; Prep Cook, Pizza Chef, Dish Washer
This job acts as the lead for all kitchen activity and manages multiple aspects of food storage and prep in a fast paced environment.
Monitor inventory levels and perform weekly inventory assessments for their station.
Genuine passion for food and creativity in the kitchen, time management, leadership skills, and professionalism.
Ability to work quickly but efficiently, good communication skills, stamina and enthusiasm.
Job Type: Full-time
Pay: Starting at $19+ per hour
Shift:
Day shift
Night shift
Supplemental Pay:
Bonus opportunities
Overtime pay
Performance bonus
Signing bonus
People with a criminal record are encouraged to apply
Application Question(s):
Do you have experience working Grill or Sauté or both?
Experience:
Cooking: 3 years (Preferred)
Restaurant: 3 years (Preferred)
Work Location: In person
