Line Cook-Lunch or swing shift. Gearing up for the busy season. Looking for an experienced cook who is dependable and has references for Tuesday evening (2-10) Wednesday-Saturdays 8-4 or possibly 12-8 all days. Fast-paced, detail-oriented, team players are preferred. Must have some line cooking experience, know the basics of food safety, be able to take direction and be willing to learn.
Resume preferred but not required.
