- 3+ years of bartending experience in esteemed restaurants or craft cocktail bars
- Comprehensive beverage expertise encompassing wine, spirits, craft cocktails, and beer
- Track record of implementing effective quality and inventory control measures
- Weekly inventory and ordering
- Exemplary work ethic and efficiency demonstrated across all aspects from preparation to service
- Exceptional interpersonal skills, characterized by a warm and personable demeanor
- Flexibility in schedule availability to accommodate varying shifts and demands
