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Busy Tavern style restaurant seeks additional kitchen team member. 20-25 hours per week with opportunity for FT. Duties to include cooking on the line (fry, grill, broiler, etc), prep, dishes and general kitchen help. Reports to lead cook and General Manager. 1-3 experience preferred. Serve safe certification preferred. Must have valid drivers license and reliable transportation. Evenings and weekends required. Please send resume via this ad.
