Vacancy expired!
organize daily operations of a busy restaurant
manage kitchen staff
execute an established menu
ability to manage and train employees
chef skills at a minimum: ability to do a high volume of prep as well as work the middle of the line during dinner service; additional experience is preferred
passion for food
attention to detail
organizational skills
leadership qualities
willing to work evening hours, weekends and holidays
$40,000 - $52,000 depending on experience
health insurance offered
opportunities for growth
Applicants may also apply in person.
TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.
Thanks!
