" OPEN TABLE CHOICE WINNER" Saratoga Springs "Brasserie Benelux" on 390 Broadway, SARATOGA SPRINGS seeking an experienced Cook/ Sous Chef or Salad Person for 5-6 shifts a week, which will include at least one lunch shift. Open availability is ideal and Sunday availability is a must. To apply, please send us an introduction/resume including your availability. TRACK SEASON IS HERE Good wage for right person up to 25 per hour or salary depending on position or experience. YEAR ROUND. Not seasonal like Lake George.
Requirements:
At least two years experience in a fast paced restaurant setting
Knowledge of food styles/follow recipes
Keeps a clean work space
Speed and ability to handle high volume
Commitment to hospitality and great service
Experience preparing food, willing to work serving shifts on occasion
Personable and energetic
Proactive – a problem solver
Reliable, punctual, detail oriented
Has a great attitude and is a pleasure to work with and be around
Please send resume and/or contact information/experience to email in ad or drop resume in our mailbox or in person before 4 pm wed -Friday
