Argyle Cheese Farmer is looking for a dedicated and detail- orientated Kitchen and Store Manager to oversee both kitchen and store operations. This role requires strong leadership skills and baking experience in a commercial kitchen.
Key Responsibilities:
- Manage kitchen and store operations, ensuring cleanliness, organization and product quality.
- Perform baking duties and supervise staff.
- Organize orders and schedule employees shifts.
- Maintain food safety standards and manage inventory supplies.
Schedule:
- Monday - Friday, occasional weekends.
- Hours: 8 AM - 4 PM.
Compensation:
- Pay: $18-$20 per hour (based on experience).
If this sounds like a good fit for you, we'd love to hear from you! Send your resume to acheesefarmer@gmail.com and tell us a little bit about yourself.
