Chef Mike Anastacio is looking for an experienced line cooks with passion and desire to improve themselves in all aspects of the kitchen. Ideal candidates will have the following traits & skills;
-Hard work ethic
-Ability to adapt
-Acknowledges teamwork
-Adhering to quality standards
-Desire to learn and advance
-Ability to work quickly in an organized fashion
-Must have the flexibility to work weekends, holidays, and late evenings.
-Time management skills and attention to detail are a must.
In a chef driven environment, the back of house staff is the backbone to the establishment, and we are looking to gear up for our biggest year to date.
