RAVENWOOD is a seasonal gathering space in Kerhonkson, NY, celebrating the changing seasons of the Hudson Valley through agriculture, food, art, and design. Operating out of a beautifully renovated 1850s barn, our space hosts a weekly café, farm stand, and art + design showcase – each opening fosters creative exchange, welcoming guests from near and far. (ravenwoodny.com)
As we prepare for the upcoming 2025 season, we're seeking three new team members with experience or interest working in the kitchen, the garden and/or our retail environment. Positions and shifts vary from BOH to FOH, weekday/weekend, and morning/evening shifts.
JOB DESCRIPTION / IDEAL CANDIDATE
We’re looking for a dedicated Kitchen Assistant to join our farm shop café team! This role involves supporting our chef with weekly food prep, maintaining a clean and organized workspace, and providing smooth behind-the-line service during busy weekend openings. We’re looking for someone reliable, quick on their feet, and eager to learn. Prior kitchen experience is a plus, but a great attitude and teamwork is what matters most. If you enjoy working in a dynamic environment and have a passion for the Hudson Valley and the agriculture and food that stems from it, we’d love to hear from you!
NOTE: This position is paid hourly via payroll, plus pooled tips which usually range between $50-$150/shift per team member.
Job Type: Part-time
Pay: 20.00 per hour
Expected hours: 20 – 40 per week
Weekends & Weekday Shifts Available
KEY RESPONSIBILITIES
Assist the Head Chef in the daily operations of the kitchen
Prepare and present high-quality dishes using fresh, seasonal ingredients
Oversee food preparation, portioning, and presentation standards
Wash and store dishes, utensils, and kitchen equipment
Help with receiving and storing deliveries
Maintain cleanliness, hygiene, and safety regulations in the kitchen
Help develop new menu items and specials
Monitor stock levels and assist with ordering ingredients
Support the team during busy service periods
REQUIREMENTS
Previous Back-of-House Kitchen Skills (preferred)
Fri-Sun Weekend Availability & Holidays
Punctuality & Reliability (of utmost importance!)
Excellent Communication Skills (in person & via phone/email)
Close Collaboration Skills with a Small Team
Strong Self-Motivated Work Ethic
Flexible, adaptable, and positive attitude toward challenges
Enthusiastic about food, hospitality, and customer service
Ability to lift and carry up to 50 pounds safely
Capable of standing for extended periods while executing tasks efficiently
Able to work in environments with high heat and cold exposure
Physically capable of bending, twisting, pushing, pulling, and lifting as required
Skilled in safely handling, operating, and controlling hot equipment and food products
Acceptance of Constructive Feedback
Driver's License and Transportation to-and-from Work
At Least a High School Diploma or its equivalent
Must be authorized to work in the US
