Needed Cook/Dietary Aide/Weekend Supervisor for nursing home
COOK-Full-Time morning, experienced a plus, knowing all diets. Prepares and serves high quality, nourishing and attractive food items to residents, visitors and staff in the facility. Supervises dietary aides in the absence of all managerial staff, in relation to daily production, safety and sanitation procedures.
DIETARY AIDE-part-time evening and weekend-working the trayline. Dietary Aides support the health and nutrition of residents by assisting with food preparation services while upholding strict sanitation and safe handling procedures.
SUPERVISOR-Saturday and Sunday making sure kitchen is running correctly and printing tray tickets, helping where needed in kitchen.
