Vacancy expired!
We are looking for an exceptional Kitchen Manager/Lead Line Cook to join us at The Egg’s Nest in High Falls NY.
In addition to working on the line, this position will also oversee and supervise food preparations and maintain quality control, proper food handling and storage, inventory oversight, and making sure that all dishes follow standard recipes and portions. This position will monitor cost control measures and effective and timely use of product in order to maintain maximum freshness, maximize restaurant profits and reduce loss.
To be considered for this opportunity, you must have experience in the following areas:
Proven work history with references
Progressive resume with line experience in both cold and hot preparations
Be able to follow directions and recipes in accordance with the quality standards set forth by The Egg’s Nest ownership and authorized management
Servsafe training desirable
Be able to read recipes and understand measurements and portion controls
Be self motivated and able to accomplish work as assigned
Be able to work days, nights, and holidays as scheduled
