Line Cook

26 May 2024
New York, Hudson valley 00000 Hudson valley USA

Line Cook

Job description

Cucina restaurant, a highly-regarded establishment known for its innovative take on classic Italian cuisine, seeks a talented Line Cook to join our dynamic team.

Responsibilities:

Execute a la carte items with precision and artistry.

Maintain a meticulous station, ensuring the highest standards of hygiene and organization.

Collaborate seamlessly with colleagues in a fast-paced, high-volume kitchen.

Demonstrate a strong understanding of classical and modern Italian cooking techniques.

Contribute to the continuous improvement and refinement of our culinary offerings.

Qualifications:

Minimum 3 years of experience in a high-end, fine-dining kitchen.

Proven ability to work independently while maintaining a strong sense of teamwork.

Exceptional knife skills, plating techniques, and a keen eye for detail.

In-depth knowledge of food safety regulations and best practices.

Strong communication and interpersonal skills to foster a positive kitchen environment.

A passion for cooking and a commitment to exceeding guest expectations.

We Offer:

Competitive salary.

401K Matching

Opportunities for professional development and advancement within the company.

A collaborative and supportive work environment with a focus on mentorship.

The chance to contribute to the success of a highly-respected establishment.

If you possess the skills and dedication to elevate our guests' experience, we encourage you to apply.

Job Type: Full-time

Salary: $18.00 - $25.00 per hour

Benefits:

401(k)

Employee discount

Experience level:

3 years

Restaurant type:

Fine dining restaurant

Shift:

10 hour shift

8 hour shift

Evening shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 3 years (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 – 50 per week

Benefits:

401(k) matching

Employee discount

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift

Weekly day range:

Every weekend

Monday to Friday

Work Location: In person

Job Details

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